DR. ATHIYA SULTANA. A Comparative Study on “Heritage on a Plate: India and Turkey’s Culinary Culture”. Journal of Scientific Research and Technology, [S. l.], v. 3, n. 10, p. 54–60, 2025. DOI: 10.61808/jsrt330. Disponível em: https://jsrtjournal.com/index.php/JSRT/article/view/330. Acesso em: 22 oct. 2026.